Sushi
ATTENTION:
Prices shown may not be accurate or up-to-date.
Please make sure to check with the staff.
Ama-ebi
Sweet shrimp.
$4.25
Anago
Sea eel.
$3.00
Ebi
Shrimp.
$3.25
Hamachi
Yellowtail.
$3.50
Hokki-gai
Clam.
$2.75
Hotate
Fresh sea scallop.
$3.50
Hotate (Bay scallop)
Boiled bay scallops with mayo and masago.
$3.00
Ika
Squid.
$3.25
Ikura
Salmon roe.
$4.25
Inari
Bean curd.
$2.00
Kani
Crab.
$4.25
Kani Bomb (2 pieces)
Baked Alaskan king crab.
$13.80
Kanpachi
Amberjack.
$3.50
Maguro
Tuna.
$3.25
Masago
Smelt roe.
$2.50
Saba
Mackerel.
$2.75
Sake
Fresh or smoked salmon.
$3.00
Sake Toro
Salmon belly.
$3.25
Shima-aji
Horse mackerel.
$3.50
Shiro Maguro
Albacore tuna.
$3.00
Suzuki
Striped bass.
$3.25
Tai
Red snapper.
$3.25
Tako
Octopus.
$2.75
Tamago
Sweet egg.
$2.00
Tobiko
Flying fish roe.
$3.00
Toro
Bluefin tuna belly.
$7.95
Unagi
Fresh water eel.
$4.00
Uni
Sea urchin.
Market Price
Wasabi Tobiko
Wasabi infused tobiko.
$3.00