Entrees

2 rolls of beef wrapped asparagus with teriyaki sauce.

Assorted fish over sushi rice.

Combination of california roll, ebi roll, smoked salmon and avocado roll.

5 pieces of shrimp and vegetable tempura.

10 pieces of yellowtail over sushi rice.

Salmon, tofu and vegetables in miso broth.

Breaded fried chicken or pork or kurobuta. Comes with potato salad.

2 rolls of beef wrapped scallions with teriyaki sauce.

Chef's best selection.

11 pieces of sashimi.

6 pieces of sushi, 3 pieces of california roll and 3 pieces of spicy tuna roll.

Seasoned with salt, black pepper and garlic.

Marinated tuna or salmon, over rice with avocado, hiyashi wakame, moyashi, masago and onions.

3 pieces of shrimp and vegetable tempura.

5 pieces of each tuna and salmon over sushi rice.

10 pieces of fresh salmon over sushi rice.

Combination of spicy tuna roll, dynamite roll and moon river roll.

Beef, tofu, udon noodles and vegetables in sweet broth.

10 pieces of only shrimp tempura.

Special of 8 pieces of sushi and 1 handroll.

6 pieces of sashimi, 5 pieces of sushi, 3 pieces of california roll and 3 pieces of spicy tuna roll.

10 pieces of tuna over sushi rice.

Grilled beef or chicken or seabass or salmon or shrimp with teriyaki sauce. Comes with potato pancake and sauteed vegetables.

7 pieces of fresh water eel over rice.

Sauteed vegetables.

AAC roll, kappa roll and veggie salad roll.

Grilled ribeye beef with Japanese steak sauce over rice.

Grilled fish with salt.

15 pieces of sashimi.

9 pieces of sushi and 6 pieces of spicy tuna roll.