Appetizers

Fried tofu with tempura sauce.

Choice of beef or chicken wrapped asparagus with teriyaki sauce.

Spicy soup with black pork, seafood, tofu and egg.

Fresh tuna mixed with spicy mayo, flakes, and masago.

Sauteed pork with kimchi.

Sauteed pork with beansprouts and chives.

Breaded fried squid with salsa mayo.

Thinly sliced fish with onion and mint leaf in ponzu sauce. Choice of Tuna, Fresh Salmon, Yellowtail or a combination.

Fried chicken nuggets.

Fried kanikama mix and cream cheese wrapped in wonton with sweet chilli sauce.

Boiled soy bean pods.

Sauteed squid with garlic sauce.

5 pieces of pan fried chicken potstickers.

Broiled yellowtail collar.

2 pieces of chicken and vegetable egg rolls.

Cold tofu with bonito flakes, grated ginger and scallions.

Sauteed bay scallops with mushrooms.

Sauteed squid with mushrooms.

Grilled whole squid.

Fresh oyster, quail egg, scallions, chili daikon (radish) in ponzu sauce.

Choice of fried breaded shrimp or fried breaded bay scallop with jalapeno mayo.

Hot pot of kimchi and tofu.

Sauteed chicken liver with bean sprouts and chives.

3 pieces of fresh oyster with ponzu sauce.

Grilled marinated pork with scallions.

Boiled beef dumplings.

Beef wrapped scallions with teriyaki sauce.

Stewed pork belly.

Fresh tuna with cucumber, daikon and wakame seaweed in wasabi sauce.

Fresh salmon mixed with shallots, capers, mayo and soy sauce. Served with a toasted bread.

Slices of 2 tuna, 2 fresh salmon, 1 kanpachi and 1 white fish.

Steamed shrimp dumplings.

Fried soft shell crab with ponzu sauce.

Sauteed mushrooms with jalapeno.

Sauteed mix mushrooms with jalapeno, tofu and spinach

2 bacon wrapped tomatoes and jalapeno skewers.

Slices of tuna, fresh salmon, yellowtail on sushi rice. Includes 3 pieces of a california roll and 3 pieces of spicy tuna roll.

Fried chicken wings seasoned with salt and pepper.

2 pieces of shrimp and vegetable tempura.

Mixed Japanese pickled vegetables.

Fresh tuna mixed with shallots, sesame oil, pickles, quail egg and served with grilled wanton.

Fresh uni with quail egg, scalliions, chili dakon (radish) in ponzu sauce.

2 piece of fried mashed potato with vegetables.

6 pieces of pan fried vegetable potstickers.

Assorted vegetable tempura.

4 pieces of steamed pork wasabi dumplings.

2 chicken skewers.