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We will be closed on July 4th (Friday) and July 5th (Saturday, lunch hours).
We will be back for July 5th (Saturday, dinner hours).
For holidays hours, please call to confirm.
We are hiring!
If you are interested in joining our team, please inquire at the restaurant.
Craving something different?
Try one of our specials
Tamago Unagidon
Fresh water eel and sweet rolled egg over rice. (Only available during LUNCH hours).
Chicken nanban
Breaded fried chicken with tartar dipping sauce.
Ginger Pork
Sauteed ginger seasoned pork with onions and scallions.
Hamburg Steak
Salisbury steak with gravy sauce.
Wagyu Sushi
Grilled Wagyu beef sushi.
Branzino Entree
Pan-seared Branzino, a European/Mediterranean Sea Bass, in special wine sauce.
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